In a large skillet over medium heat, melt the butter with the olive oil When the butter stops foaming, add the garlic, basil, parsley, salt, and seasoning Reduce the heat to mediumlow and add the chicken and shrimp Cook the shrimp and chicken mixture, stirring, for about 10 to 15 minutes, until cooked through Shrimp chow mein Who can say no to this?! 5 U10 Dry Scallops 3 U10 Shrimp, butterflied 1 pat butter 1/4 c dry white wine 4 asparagus spears, blanched 8 cherry tomatoes, halved 3 cloves garlic, sliced thin 1 scallion, chopped 1/2 handful curly parsley, chopped 5 basil leaves, cut into strips 1 c prepared marinara sauce 1/2 c olive oil Season scallops with kosher salt and
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